That bag of cod filets you pick up at the grocer comes from fish much likely much smaller and younger than its ancestors that were eaten by people in the distant past, according to a new study that includes a University of Maryland anthropologist. That bag of cod filets you pick up at the grocer comes from fish much likely much smaller and younger than its ancestors that were eaten by people in the distant past, according to a new study that includes a University of Maryland anthropologist. Ecology Phys.org – latest science and technology news stories
Research finds we’re eating younger, smaller cod—and that matters
