Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University’s Department of Viticulture and Enology (V&E). The increased predictability is advantageous as the planet’s warming climate causes grapes to ripen faster. Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University’s Department of Viticulture and Enology (V&E). The increased predictability is advantageous as the planet’s warming climate causes grapes to ripen faster. Analytical Chemistry Phys.org – latest science and technology news stories
Research reveals comparable results for pre- and post-fermentation alcohol tweaks
