Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a new packaging technique that reduces mercury content in tuna by up to 35% using cysteine. This approach aims to enhance food safety, particularly benefiting pregnant women and young children who are sensitive to mercury’s effects. Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a new packaging technique that reduces mercury content in tuna by up to 35% using cysteine. This approach aims to enhance food safety, particularly benefiting pregnant women and young children who are sensitive to mercury’s effects. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
