Certain strains of bacteria can withstand heat treatments such as pasteurization of milk and possess the potential to induce foodborne illness. To help minimize and predict the magnitude of this risk, a team led by Penn State researchers has developed a model that can guide processors to improve food safety. Certain strains of bacteria can withstand heat treatments such as pasteurization of milk and possess the potential to induce foodborne illness. To help minimize and predict the magnitude of this risk, a team led by Penn State researchers has developed a model that can guide processors to improve food safety. Cell & Microbiology Agriculture Phys.org – latest science and technology news stories
Headlines
