A new study has revealed the potential of using wild crop relatives for chickpea improvement, paving the way for more advanced crops and greater global food security. A new study has revealed the potential of using wild crop relatives for chickpea improvement, paving the way for more advanced crops and greater global food security. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
Researchers make better chickpeas possible by harnessing genetic traits of wild cousins
