Researchers propose European-style food certification to boost Indiana’s rural economies

A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal Arts at Indiana University Indianapolis highlights the potential benefits of a European-style certification for local foods, known as a Geographical Indication (GI), to boost the Hoosier state’s rural economies. A recent study by researchers in the College of Arts and Sciences at Indiana University Bloomington and the School of Liberal Arts at Indiana University Indianapolis highlights the potential benefits of a European-style certification for local foods, known as a Geographical Indication (GI), to boost the Hoosier state’s rural economies. Agriculture Phys.org – latest science and technology news stories