Replacing butter with plant-based oils, such as soybean, canola, and olive oils, may significantly reduce the risk of premature death by up to 16%, according to a new study. Higher consumption of butter was linked to a 15% increase in death risk. The findings contradict trends promoting animal fats for health benefits. Replacing butter with plant-based oils, such as soybean, canola, and olive oils, may significantly reduce the risk of premature death by up to 16%, according to a new study. Higher consumption of butter was linked to a 15% increase in death risk. The findings contradict trends promoting animal fats for health benefits. Health and Fitness, Health Tips, Exercises & Workout Tips, Diet & Wellness | Times of India Lifestyle
