Rukmini Iyer’s quick and easy recipe for pink linguine with pine nut pangrattato and goat’s cheese | Quick and easy

Rukmini Iyer’s quick and easy recipe for pink linguine with pine nut pangrattato and goat’s cheese | Quick and easy

A blushingly deep-pink bowl of creamy, cheesy beetroot and pasta with a crumble topping, and ready in less than half an hour …

After trying this dish for the first time, my two-and-a-half-year-old now requests “pink pasta” on repeat, and she especially loves the theatre of her own mini bowl of pangrattato to scatter over the top (which makes a change from her preferred diet of fish fingers and sliced apple). The linguine is just as nice for adults, and a low-effort yet flavour-packed way to get another brightly coloured vegetable into your week.

Continue reading… A blushingly deep-pink bowl of creamy, cheesy beetroot and pasta with a crumble topping, and ready in less than half an hour …After trying this dish for the first time, my two-and-a-half-year-old now requests “pink pasta” on repeat, and she especially loves the theatre of her own mini bowl of pangrattato to scatter over the top (which makes a change from her preferred diet of fish fingers and sliced apple). The linguine is just as nice for adults, and a low-effort yet flavour-packed way to get another brightly coloured vegetable into your week. Continue reading… Pasta, Food, Vegetables, Vegetarian food and drink, Main course, Starter, Cheese 

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