A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. Biotechnology Agriculture Phys.org – latest science and technology news stories
Safer seafood could be on the way—cell-cultivated fish offers hope for seafood allergy sufferers
