Food waste, Food, Saving money, Consumer affairs, Money, UK news, Environment Business | The Guardian
Save money and cut waste with our tips, from pickling and fermenting to keeping an inventory and careful storageFirst, you must know what you have on hand. Do a thorough inventory of your pantry and make a list of items, noting their expiry dates. Operate a “fifo” rotation system: first in, first out. Arrange items so those with the shortest shelf life are at the front. Continue reading…
Save money and cut waste with our tips, from pickling and fermenting to keeping an inventory and careful storage
First, you must know what you have on hand. Do a thorough inventory of your pantry and make a list of items, noting their expiry dates. Operate a “fifo” rotation system: first in, first out. Arrange items so those with the shortest shelf life are at the front.
