The former head baker of San Francisco’s Tartine, Richard Hart, is giving Melburnians a taste of his famous pastries and breads at week-long pop-up. The former head baker of San Francisco’s Tartine, Richard Hart, is giving Melburnians a taste of his famous pastries and breads at week-long pop-up. Food / Eating out (Mel) Sydney Morning Herald – Latest News
Shelve the bunsen burners: ‘the world’s best baker’ is bringing his rule-breaking baking tips to Melbourne
