Bhagya Nallaperuma, a specialist in the Department of Environmental Health and Safety, has co-authored a review on natural polymer-based hydrogels published in Food Biomacromolecules titled “Natural polymer-based hydrogels: Types, functionality, food applications, environmental significance and future perspectives: An updated review.” Bhagya Nallaperuma, a specialist in the Department of Environmental Health and Safety, has co-authored a review on natural polymer-based hydrogels published in Food Biomacromolecules titled “Natural polymer-based hydrogels: Types, functionality, food applications, environmental significance and future perspectives: An updated review.” Biochemistry Polymers Phys.org – latest science and technology news stories
Significance and perspectives on natural, polymer‐based hydrogels
