Scientists at the Institute of Aquaculture are central to a study that could hold the key to improving Atlantic salmon’s resistance to sea lice. The parasites—which feed on the fish’s skin and fins, causing open wounds that can lead to infection—reduce the market value of farmed fish and can have knock-on impacts on wild salmon populations. Scientists at the Institute of Aquaculture are central to a study that could hold the key to improving Atlantic salmon’s resistance to sea lice. The parasites—which feed on the fish’s skin and fins, causing open wounds that can lead to infection—reduce the market value of farmed fish and can have knock-on impacts on wild salmon populations. Cell & Microbiology Agriculture Phys.org – latest science and technology news stories