Tomatoes are a critical source of nutrients and remain one of the most widely cultivated fruits globally. However, intensive greenhouse practices increase susceptibility to diseases, which can reduce yields by up to 30% and degrade fruit quality. Tomatoes are a critical source of nutrients and remain one of the most widely cultivated fruits globally. However, intensive greenhouse practices increase susceptibility to diseases, which can reduce yields by up to 30% and degrade fruit quality. Biotechnology Agriculture Phys.org – latest science and technology news stories
Smart surveillance system improves tomato plant monitoring with high-speed disease detection, fruit counting
