In a subterranean brisbane space, expect drunken chicken, roasted half duck and stacks of dim sum, along with up to 30 wines by the glass and half-bottle. In a subterranean brisbane space, expect drunken chicken, roasted half duck and stacks of dim sum, along with up to 30 wines by the glass and half-bottle. Food / Eating out (Bris) Sydney Morning Herald – Latest News
Southside team to open Hong Kong-inspired dumpling spot in heart of CBD
