Southwest Salad Kits recalled because of undeclared fish and wheat

Little Leaf Farms is recalling a specific lot code of its Southwest Salad Kits because of the potential presence of undeclared fish and wheat allergens.  People who have an allergy or severe sensitivity to wheat and/or fish run the risk of serious or life-threatening allergic reaction if they consume these… Continue Reading Food Recalls, 2025 recalls, allergens, Little Leaf Farms, Southwest Salad Kits, undeclared fish, undeclared wheat Food Safety News

Little Leaf Farms is recalling a specific lot code of its Southwest Salad Kits because of the potential presence of undeclared fish and wheat allergens. 

People who have an allergy or severe sensitivity to wheat and/or fish run the risk of serious or life-threatening allergic reaction if they consume these products.

The issue was identified after receiving one consumer complaint noting incorrect ingredients. 

The affected product was produced during a single run on Feb. 19, 2025, resulting in one pallet of 96 cases (576 individual clamshells). Little Leaf Farms has determined that fewer than 20 individual Southwest Salad Kits were incorrectly assembled during this run.

The product was distributed in Massachusetts, Connecticut and New Hampshire.

The Southwest Salad Kits were distributed to retail stores including Ahold USA Freetown, Kilduff, Stew Leonard’s, Associated Grocers of New England, Shapiro Produce and C&S Wholesale Grocers, Inc (Hatfield) between Feb. 20-22, 2025.

Recalled product:

Product Name: Southwest Salad Kit

  • Lot Number: 050011 as the first six digits (printed on the bottom left of the package)
  • Enjoy By Date: 03/08/2025
  • Package Size: Individual clamshell

Consumers who may have purchased the potentially affected Southwest Salad Kits with this lot number are asked to return it to the place of purchase for a full refund or immediately dispose of them.

Little Leaf Farms is advising affected retailers in its distribution network to remove existing products with the above-identified lot code from their shelves and warehouses.

(To sign up for a free subscription to Food Safety News, click here.)

 

Leave a Reply

Your email address will not be published. Required fields are marked *