Spicin Foods recalls garlic parmesan sauce after foaming reports

Spicin Foods Inc. of Kansas City, KS is recalling over 10,000 bottles of Noble Made Garlic Parmesan Wing Sauce because of customer complaints of bottles foaming when opened. According to the details published online by the Food and Drugs Administration (FDA), the recall was initiated on Feb. 12, 2025, and… Continue Reading Food Recalls, 2025 recalls, botulism, foaming bottles, Noble Made Garlic Parmesan Wing Sauce, Spicin Foods Food Safety News

Spicin Foods Inc. of Kansas City, KS is recalling over 10,000 bottles of Noble Made Garlic Parmesan Wing Sauce because of customer complaints of bottles foaming when opened.

According to the details published online by the Food and Drugs Administration (FDA), the recall was initiated on Feb. 12, 2025, and is ongoing.

All of the recalled products were shipped to one distributing center in Missouri. The product was further distributed to retail locations and distribution centers in Indiana, Kentucky, Texas, Colorado, Florida, New Hampshire, Connecticut, Iowa, Washington, Nevada, New York, Pennsylvania, Georgia, California, Arizona and Wisconsin.

Foaming in sealed bottles can signal microbial growth, such as Clostridium botulinum, which thrives in low-oxygen environments like sauces. This bacterium produces a deadly toxin that can contaminate food unnoticed, posing a severe risk of botulism if consumed.

Recalled product:

Noble Made Garlic Parmesan Wing Sauce, net wt 9.25oz

  • UPC 850000398542, #0897 
  • BEST BY 06/02/2026 14:02 33724 L1, 
  • Code: F20920061
  • Product Quantity: 10104 bottles
  • Finished product code: F20920061

Retailers and consumers should not use, sell, serve or distribute the affected product.

About botulism
Untreated, botulism can paralyze the muscles needed for breathing, resulting in sudden death.

Anyone who has eaten any of the recalled products and developed signs of botulism poisoning should immediately seek medical attention. In foodborne botulism, symptoms generally begin 18 to 36 hours after eating contaminated food. However, symptoms can begin as soon as 6 hours after or up to 10 days later.

The symptoms of botulism may include some of all of the following: double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, difficulty breathing, a thick-feeling tongue, dry mouth, and muscle weakness. People with botulism poisoning may not show all of these symptoms at once.

These symptoms result from muscle paralysis caused by the toxin. If untreated, the disease may progress, and symptoms may worsen to cause paralysis of specific muscles, including those used in breathing and those in the arms, legs, and the body from the neck to the pelvis area.

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