Citric acid (CA) is a flavor-enhancing compound in tomatoes that also serves as a metabolic pathway mediator. Despite its importance, the genetic and environmental interplay affecting its levels has been a puzzle, difficult to decipher and control. Citric acid (CA) is a flavor-enhancing compound in tomatoes that also serves as a metabolic pathway mediator. Despite its importance, the genetic and environmental interplay affecting its levels has been a puzzle, difficult to decipher and control. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
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