Sticky carpets, pickled eggs and pints for a fiver: why there’s life in the old-school boozer yet

Sticky carpets, pickled eggs and pints for a fiver: why there’s life in the old-school boozer yet

Pubs, Life and style, Society, London, Food & drink industry, Business, Communities, Beer Business | The Guardian

​Pubs are closing at an alarming rate, but a new list of London’s best reveals a preference for traditional ‘wet-led’ venues, with Irish music nights and seat-stealing catsIn the Palm Tree pub, east London, barman Alf is taking only cash at the rattling 1960s till. The building, which is Grade II-listed, stands in the middle of Mile End Park, and Alf has worked here since 1976. “It’s a wonderful pub,” he says.It is also ranked fifth in Time Out’s 50 Best Pubs in London list, published this month, and marks a clear preference that has emerged for traditional boozers. Continue reading… 

Pubs are closing at an alarming rate, but a new list of London’s best reveals a preference for traditional ‘wet-led’ venues, with Irish music nights and seat-stealing cats

In the Palm Tree pub, east London, barman Alf is taking only cash at the rattling 1960s till. The building, which is Grade II-listed, stands in the middle of Mile End Park, and Alf has worked here since 1976. “It’s a wonderful pub,” he says.

It is also ranked fifth in Time Out’s 50 Best Pubs in London list, published this month, and marks a clear preference that has emerged for traditional boozers.

Continue reading… 

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