Sweet flavors and healthy ingredients make strawberries one of the world’s most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can only be determined in detail by experts using modern analyses. Sweet flavors and healthy ingredients make strawberries one of the world’s most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can only be determined in detail by experts using modern analyses. Biotechnology Agriculture Phys.org – latest science and technology news stories
Strawberries under the high-tech magnifying glass
