Study identifies ways consumers and businesses can handle food waste in food service-businesses

A team of Monash Business School researchers have identified key ways consumers and business representatives can help limit food waste in food service-businesses (FSBs), in an effort to reduce wastage in the hospitality industry. A team of Monash Business School researchers have identified key ways consumers and business representatives can help limit food waste in food service-businesses (FSBs), in an effort to reduce wastage in the hospitality industry. Social Sciences Economics & Business Phys.org – latest science and technology news stories