From sifting through topsoil for native truffles to cracking open hard shells of seeds and nuts to munch on the tasty kernels, Australia bettongs and potoroos are described as “ecosystem engineers” in a two-way relationship between their rich diet and environmental health. From sifting through topsoil for native truffles to cracking open hard shells of seeds and nuts to munch on the tasty kernels, Australia bettongs and potoroos are described as “ecosystem engineers” in a two-way relationship between their rich diet and environmental health. Plants & Animals Ecology Phys.org – latest science and technology news stories
Study measures toughness of bettong and potoroo foods to aid in conservation efforts
