High levels of free amino acids in tea leaves are crucial for tea flavor and health function.
The post Study Provides New Insights into Metabolism and Transport of Amino Acids in Tea Plants appeared first on Sci.News: Breaking Science News.
High levels of free amino acids in tea leaves are crucial for tea flavor and health function.
The post Study Provides New Insights into Metabolism and Transport of Amino Acids in Tea Plants appeared first on Sci.News: Breaking Science News. Biology, Amino acid, Arginine, Camelia, Camelia sinensis, DNA, Gene, Glutamate, Glutamin, Metabolism, Plant, Tea, Theanine Sci.News: Breaking Science News
