Daily strawberry consumption (between one and four cups per day) improves outcomes of lipid metabolism and inflammation in those at increased cardiovascular risk, according to a new review paper published in the journal Critical Reviews in Food Science and Nutrition.
The post Study: Regular Strawberry Consumption May Improve Heart Health and Manage Cholesterol appeared first on Sci.News: Breaking Science News.
Daily strawberry consumption (between one and four cups per day) improves outcomes of lipid metabolism and inflammation in those at increased cardiovascular risk, according to a new review paper published in the journal Critical Reviews in Food Science and Nutrition.
The post Study: Regular Strawberry Consumption May Improve Heart Health and Manage Cholesterol appeared first on Sci.News: Breaking Science News. Medicine, Nutrition, Cardiovascular disease, Cardiovascular system, Cholesterol, Fragaria, Fragaria x ananassa, Heart, Inflammation, Lipid, Metabolism, Strawberry Sci.News: Breaking Science News
