Tomato fruit ripening, a process initiated by key gene demethylation, is significantly influenced by postharvest handling practices. These practices, while extending shelf life, can alter ripening dynamics and affect fruit quality. Tomato fruit ripening, a process initiated by key gene demethylation, is significantly influenced by postharvest handling practices. These practices, while extending shelf life, can alter ripening dynamics and affect fruit quality. Plants & Animals Agriculture Phys.org – latest science and technology news stories
Study reveals impact of postharvest treatments on tomato ripening
