Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam. Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam. Food / Eating out (Mel) Sydney Morning Herald – Latest News
Sure, this cafe-bakery’s cakes are elegant, but its simple flatbread is sprinkled with magic
