The “blue tick” is marketed as a guarantee that shoppers are buying sustainably harvested seafood, but questions have been raised over a recent assessment on the vulnerable orange roughy. The “blue tick” is marketed as a guarantee that shoppers are buying sustainably harvested seafood, but questions have been raised over a recent assessment on the vulnerable orange roughy. Politics / Federal Sydney Morning Herald – Latest News
The 250-year-old fish and the decision that’s ticked off conservationists
