Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a challenge. Vegan butters can sometimes have the wrong consistency, or produce bakes that are not quite right, leaving bakers frustrated or unwilling to try dairy-free alternatives. Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a challenge. Vegan butters can sometimes have the wrong consistency, or produce bakes that are not quite right, leaving bakers frustrated or unwilling to try dairy-free alternatives. Molecular & Computational biology Phys.org – latest science and technology news stories
The best butter for a vegan shortbread: Experimental tests determine the optimal fat content
