It’s maybe not as glamorous as its neighbours, but a chef with NYC Michelin pedigree and a master sommelier help make this a heritage-listed spot a must-visit. It’s maybe not as glamorous as its neighbours, but a chef with NYC Michelin pedigree and a master sommelier help make this a heritage-listed spot a must-visit. Food / Eating out (Bris) Sydney Morning Herald – Latest News
The low-key James Street restaurant that deserves your attention
