A recent study in the British Journal of Nutrition quizzed more than 50,000 adults on how often they ate fresh chillies, chilli sauce or added dried chillies to their cooking. A recent study in the British Journal of Nutrition quizzed more than 50,000 adults on how often they ate fresh chillies, chilli sauce or added dried chillies to their cooking.
The secret hidden in chillies which may ward off heart disease and dementia
