The secret to healthy and sustainable fish fingers: An expert explains

The secret to healthy and sustainable fish fingers: An expert explains

I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I’m not the only one. Fish fingers are one of the most commonly bought fish products in the UK, with around 1.5 million eaten each day (that’s 18 fish fingers every second), according to manufacturer Birds Eye. I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I’m not the only one. Fish fingers are one of the most commonly bought fish products in the UK, with around 1.5 million eaten each day (that’s 18 fish fingers every second), according to manufacturer Birds Eye. Agriculture Phys.org – latest science and technology news stories

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