There’s plenty of pork on Chinese forks, but the environment is paying a price: Iron nanoparticles offer a solution

Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has proven tricky to resolve until now. Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has proven tricky to resolve until now. Biotechnology Agriculture Phys.org – latest science and technology news stories