In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness. In Northbridge, former military officer-turned-chef Hyun Cha is cooking Korean hits and deeper cuts with unusual precision and deliciousness. Food / Eating out (Per) Sydney Morning Herald – Latest News
This 12-table BYO restaurant doesn’t take reservations, but it’s one of Perth’s most exciting new openings
