This street food with eggs and mince slathered on French bread is ‘a joy to eat’

Cooking expert, teacher and author Tony Tan shares how to make a baguette with herbs, spices and omelette, plus two dumplings from his latest cookbook. Cooking expert, teacher and author Tony Tan shares how to make a baguette with herbs, spices and omelette, plus two dumplings from his latest cookbook. Food / Recipes Sydney Morning Herald – Latest News