Including a pint-sized city oyster bar, nigiri to take away in Footscray and a pop-up from an ex-Kisume chef. Including a pint-sized city oyster bar, nigiri to take away in Footscray and a pop-up from an ex-Kisume chef. Food / Eating out (Mel) Sydney Morning Herald – Latest News
Three freshly shucked spots to get ‘crazy good’ seafood and sushi (at an affordable price)
