A new technology has been developed to convert common seaweeds such as Kkosiraegi, which are often used in cooking, into high-quality sources for both bio-aviation fuels and energy storage devices. The results were published in the Chemical Engineering Journal. A new technology has been developed to convert common seaweeds such as Kkosiraegi, which are often used in cooking, into high-quality sources for both bio-aviation fuels and energy storage devices. The results were published in the Chemical Engineering Journal. Biochemistry Materials Science Phys.org – latest science and technology news stories