Cereals such as rice, wheat, maize, and barley are essential in the human diet and have various uses in the food industry. Their suitability for different industrial applications depends on the properties of their grains. The major component of these cereal grains is starch, which is a glucose polymer found exclusively in plants. Cereals such as rice, wheat, maize, and barley are essential in the human diet and have various uses in the food industry. Their suitability for different industrial applications depends on the properties of their grains. The major component of these cereal grains is starch, which is a glucose polymer found exclusively in plants. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
Understanding the influence of specific gene mutations on starch properties in barley
