Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly plant diet, researchers suggest. Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly plant diet, researchers suggest. Other Molecular & Computational biology Phys.org – latest science and technology news stories
Understanding the science of meaty flavors could be key to sustainable diets, says academic
