Alexander & Hornung, a St. Clair Shores, MI, establishment and business unit of Perdue Premium Meat Company Inc., is recalling 2,320,774 pounds of fully cooked ham and pepperoni products that may be contaminated withListeria monocytogenes, according to the USDA’s Food Safety and Inspection Service (FSIS). This product recall has been… Continue Reading Food Recalls, 2024 recalls, Alexander & Hornung, ham, Listeria, pepperoni, Perdue Premium Meat Company Food Safety News
Alexander & Hornung, a St. Clair Shores, MI, establishment and business unit of Perdue Premium Meat Company Inc., is recalling 2,320,774 pounds of fully cooked ham and pepperoni products that may be contaminated withListeria monocytogenes, according to the USDA’s Food Safety and Inspection Service (FSIS).
This product recall has been expanded from 234,391 pounds to 2,320,774 pounds, with an expanded list of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes.
The products were produced on various dates. The products subject to recall with associated dates are listed here.View labels here.
The products subject to recall bear establishment number “EST. M10125” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
The problem was discovered when the company notified FSIS that product sampling reported positive Listeria monocytogenes results.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them.
About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalledproducts and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.
Also, anyone who has eaten any of the recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.
Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.
Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, other complications and death. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.
