A research team led by Dr. Li Yunhai from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences (CAS) has uncovered a novel genetic mechanism that controls grain size and yield in rice, offering promising strategies to enhance global food production. A research team led by Dr. Li Yunhai from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences (CAS) has uncovered a novel genetic mechanism that controls grain size and yield in rice, offering promising strategies to enhance global food production. Molecular & Computational biology Agriculture Phys.org – latest science and technology news stories
Unlocking rice’s yield potential: Trio of genes holds the key, study shows
