Put summer on a plate with roast cherry and plum tomatoes, herbs and burrata, and crab on toast with lime, cumin and pickled samphire
These days, tomatoes are such a year-round staple that each summer it feels like a gift to be reminded of just how seasonal they in fact are. So abundant are they that, for just a few weeks, greengrocers’ shelves (not to mention food-focused Instagram feeds) are all but dominated by the fruit. It’s our annual cry: look how beautiful this tray of tomatoes is! All shapes and sizes, in every shade of red, orange, yellow and green. Small wonder that tomatoes are my idea of fast food. See, season, eat, repeat.
Continue reading… Put summer on a plate with roast cherry and plum tomatoes, herbs and burrata, and crab on toast with lime, cumin and pickled samphireThese days, tomatoes are such a year-round staple that each summer it feels like a gift to be reminded of just how seasonal they in fact are. So abundant are they that, for just a few weeks, greengrocers’ shelves (not to mention food-focused Instagram feeds) are all but dominated by the fruit. It’s our annual cry: look how beautiful this tray of tomatoes is! All shapes and sizes, in every shade of red, orange, yellow and green. Small wonder that tomatoes are my idea of fast food. See, season, eat, repeat. Continue reading… Food, Vegetables, Fruit, Starter, Snacks, Salad, Cheese, Shellfish, Seafood, Bread, Side dishes, Tomatoes
