Update your spice rack, add to your kitchen skillset, cook a winter salad, and find out how to be a foodie in 2025
Every cook has a secret, a little kitchen hack they use, often without thinking, to make their cooking easier, quicker or more downright delicious. It might never occur to us that other people don’t know about our habit of introducing pickle brine to a salad dressing (or pretty much anything), how to put to rights an over-salted sauce or how to add a deep, toasty nuttiness to our cookies.
Well, we have some brilliant ideas for you. Generous friends of Food Monthly are sharing their kitchen tricks and tips with us, from the most glorious fat for your roasties; a way to stop your scrambled eggs from overcooking; the trick for enhancing the flavour of your fried onions and what to do with those spicily fragrant tomato vines that you usually put on the compost.
Continue reading… Update your spice rack, add to your kitchen skillset, cook a winter salad, and find out how to be a foodie in 2025Every cook has a secret, a little kitchen hack they use, often without thinking, to make their cooking easier, quicker or more downright delicious. It might never occur to us that other people don’t know about our habit of introducing pickle brine to a salad dressing (or pretty much anything), how to put to rights an over-salted sauce or how to add a deep, toasty nuttiness to our cookies.Well, we have some brilliant ideas for you. Generous friends of Food Monthly are sharing their kitchen tricks and tips with us, from the most glorious fat for your roasties; a way to stop your scrambled eggs from overcooking; the trick for enhancing the flavour of your fried onions and what to do with those spicily fragrant tomato vines that you usually put on the compost. Continue reading… Life and style, Food, Potatoes, Salad
