Wok on, Danny’s: This humble Malaysian mainstay is a restaurant to treasure

Wok on, Danny’s: This humble Malaysian mainstay is a restaurant to treasure

Danny Ko is 78 and his trusty wok has just turned 22. Together, they have made thousands of char kwai teow. Danny Ko is 78 and his trusty wok has just turned 22. Together, they have made thousands of char kwai teow. Food / Eating out (Mel) Sydney Morning Herald – Latest News

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