World’s Thinnest Spaghetti Created: Nanopasta

World’s Thinnest Spaghetti Created: Nanopasta
Britton et al. used a scanning electron microscope, scanning the mat with a focused beam of electrons and creating an image based on the pattern of electrons that are deflected or knocked-off; each individual strand is too narrow to be clearly captured by any form of visible light camera or microscope. Image credit: Beatrice Britton / Adam Clancy.

The world’s thinnest spaghetti is just 372 nm across — about 200 times thinner than a human hair.

The post World’s Thinnest Spaghetti Created: Nanopasta appeared first on Sci.News: Breaking Science News.

 The world’s thinnest spaghetti is just 372 nm across — about 200 times thinner than a human hair.
The post World’s Thinnest Spaghetti Created: Nanopasta appeared first on Sci.News: Breaking Science News. Materials Science, Nanotechnologies, Electrospinning, Flour, Nanofiber, Nanopasta, Spaghetti, Starch Sci.News: Breaking Science News

Leave a Reply

Your email address will not be published. Required fields are marked *