The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith. The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith. Food / Eating out (Syd) Sydney Morning Herald – Latest News
Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint
