Beans, herbs and peppers add a tasty twist to the classic combination our parents cooked for us
• Read Yotam on ditching fad diets
Cooked slowly in the chicken juices, the butter beans are creamy and rich on the bottom and satisfyingly crispy on top. You can easily swap them with chickpeas or other legumes. Look online for a quick guide on how to spatchcock a chicken. It really is very simple and it makes the chicken cook evenly. All you need is a pair of heavy-duty scissors or standard garden secateurs.
Continue reading… Beans, herbs and peppers add a tasty twist to the classic combination our parents cooked for us• Read Yotam on ditching fad dietsCooked slowly in the chicken juices, the butter beans are creamy and rich on the bottom and satisfyingly crispy on top. You can easily swap them with chickpeas or other legumes. Look online for a quick guide on how to spatchcock a chicken. It really is very simple and it makes the chicken cook evenly. All you need is a pair of heavy-duty scissors or standard garden secateurs. Continue reading… Food, Chicken, Potatoes, Life and style, Beans, pulses and legumes