‘You’ve got to have grit’: Hospitality becomes a hard sell for young workers

Panellists at the Good Food Hospitality Symposium in Sydney tackled staffing concerns, and revealed the three key tips to attracting and keeping great people. Panellists at the Good Food Hospitality Symposium in Sydney tackled staffing concerns, and revealed the three key tips to attracting and keeping great people. Food / Eating out (Syd) Sydney Morning Herald – Latest News